Merely seeing and smelling food can activate adaptations in liver mitochondria in mice within minutes. This response is driven by the activation of POMC neurons in the brain, signaling the liver to prepare for nutrient processing by modifying mitochondrial protein through phosphorylation.
Merely seeing and smelling food can activate adaptations in liver mitochondria in mice within minutes. This response is driven by the activation of POMC neurons in the brain, signaling the liver to prepare for nutrient processing by modifying mitochondrial protein through phosphorylation.
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